How to Roast a Chicken

To those who love it, a roast chicken symbolizes pleasure at the table and likely reasonable skill in the kitchen. Done well, the perfect roast chicken is a harmony of tender, moist and crispy textures, anointed with glistening juices, and enrobed in a heavenly aroma. In this class, we want to show you some of the techniques we’ve developed to make the process easy and your roast consistent every time. We will discuss techniques for trussing, tying, seasoning, preparing, carving, and presenting your bird. Samples will be provided. Adults 18+